Commercial Kitchen Services
Call: 0115 960 9690
Garners Food Service Equipment has been supplying and installing commercial kitchens for over 35 years. Be it a one-off purchase, a replacement item of catering equipment or a complete commercial kitchen installation, our dedicated engineers are co-ordinated with delivery to make the fitting of new units, as well as the removal of any existing products, as smooth as possible.
While many of our clients require entire commercial kitchen installation, we also cater to those looking to replace equipment in their already-functioning venue or those simply adding units in the process of expanding their operation.
Our Account Managers will happily visit multiple sites across your portfolio to ensure items such as power supply, space, drainage and accessibility are all taken into consideration when recommending the correct catering equipment for your business.
Thanks to our extensive supplier base, any and every item of commercial cookware, refrigeration, preparation and warewashing is at our fingertips, ready to be delivered and installed in as little as one day’s notice. With such a breadth of items available, our catering engineers have to be equally skilled. Fortunately, our Gas-Safe registered installation team doubles as our service/maintenance team; there’s no-one better to install your catering equipment and train the end user on its use than those with the expertise to install it.
With every commercial kitchen installation – from stainless steel tabling and salamander grills to fridges and fryers – done by our own team, we provide training, demonstrations and safety briefings, on top of supplying operation & maintenance manuals to all clients in the pursuit of making every item of equipment we supply achieve the maximum longevity of service possible and helping to keep life cycle costs to a minimum.
For any existing items of catering equipment you may have, we’re able to either organise the removal and disposal of the items for you or arrange for their cleaning and re-installation all linked in to the installation of your new equipment, keeping your kitchen running smoothly with minimal disruption.
Our dedicated team of Project Managers will ensure your catering equipment is ordered, approved, delivered and installed in line with the requirements of your project. We are able to make use of timed delivery allocations and consolidation centres to ensure we meet your needs.
Having one dedicated Manager overseeing delivery and installation of your project allows us to integrate with other site contractors and your wider site team. Our catering engineers are considerate to your needs and work efficiently to minimise any downtime you may experience in order to keep the overall project on schedule. Working in many city centre locations on various shopping centres and estates (Nova, London; Westgate, Oxford) has required our commercial kitchen installation teams to become adept in the art of quick, organised delivery and efficient, snag-free handiwork.
We are CHAS-accredited and only use experienced, time served, qualified, catering engineers to install your equipment. We make sure all our installations comply with national codes of practice, site rules, delivery requirements and above all else safety. We encourage safe working practices throughout our organisation. Our installation team are CSCS qualified right through from site visitor to supervisor (SSSTS) and Manager (SMSTS) levels.
We include end user training, simple to use O&M information and aftercare services to our customers up and down the country but our partnership with you doesn’t end there. We can also provide preventative maintenance contracts for all the catering equipment you have installed to maximise the working life of your investment.
